为了省麻烦，就决定来办个西餐~ a.k.a 油腻腻大餐，因为是全油炸的！
两个 Hash Brown，
两条半 Hot Dog，
三片 Spiced Ham，
一撮 Homemade French Fries。
吃了喉咙立刻不舒服，眨眼也没有酱快。
还有那几条 Hot Dog 皱皮到~
Tuesday, March 31, 2009
十指不沾洋葱水（三）之油腻腻大餐
周日是例定的“煮饭天”。这个礼拜又是我大展身手了。
为了省麻烦，就决定来办个西餐~ a.k.a 油腻腻大餐，因为是全油炸的！
两个 Hash Brown，
两条半 Hot Dog，
三片 Spiced Ham，
一撮 Homemade French Fries。
吃了喉咙立刻不舒服，眨眼也没有酱快。
还有那几条 Hot Dog 皱皮到~
为了省麻烦，就决定来办个西餐~ a.k.a 油腻腻大餐，因为是全油炸的！
两个 Hash Brown，
两条半 Hot Dog，
三片 Spiced Ham，
一撮 Homemade French Fries。
吃了喉咙立刻不舒服，眨眼也没有酱快。
还有那几条 Hot Dog 皱皮到~
Sunday, March 29, 2009
我是老“菇”婆
我一直以来心中有一个小小的梦想，
就是面前摆上一大碗各种各样的菇类，吃个大快朵颐。
那是一件多么美好的事啊！~
我很爱金针菇，蘑菇，冬菇，鲍鱼菇，秀珍菇。。。
假使你不是很懂上述的菇类，没关系，可以参考下列的图表。。
-----〉蘑菇
-----〉金针菇
-----〉 本菇
-----〉秀珍菇，别名：蚝菇
-----〉冬菇
-----〉猴头菇，别名：刺猬菇，对面菇，白发菇，僧帽菇，鸳鸯菇（在森林里，找到一个，便容易找到另一个）
就在一个机缘巧合的情况下，我这个小小的梦想实现了~
就在金加利餐馆。。这个令人无法抗拒的“杂菌大餐”~
那种口感，那种芝士与菌类丝丝入扣的完美组合，
简直是让人从天堂回到人间再升上天堂的感觉，
让人回味一次还不够，两次嫌不足，三次刚刚好
（简称“再三回味”）
杂菌大餐，我会再来的，等我。
就是面前摆上一大碗各种各样的菇类，吃个大快朵颐。
那是一件多么美好的事啊！~
我很爱金针菇，蘑菇，冬菇，鲍鱼菇，秀珍菇。。。
假使你不是很懂上述的菇类，没关系，可以参考下列的图表。。
-----〉蘑菇 
-----〉金针菇
-----〉 本菇
-----〉秀珍菇，别名：蚝菇
-----〉冬菇
-----〉猴头菇，别名：刺猬菇，对面菇，白发菇，僧帽菇，鸳鸯菇（在森林里，找到一个，便容易找到另一个）就在一个机缘巧合的情况下，我这个小小的梦想实现了~
就在金加利餐馆。。这个令人无法抗拒的“杂菌大餐”~
那种口感，那种芝士与菌类丝丝入扣的完美组合，简直是让人从天堂回到人间再升上天堂的感觉，
让人回味一次还不够，两次嫌不足，三次刚刚好
（简称“再三回味”）
杂菌大餐，我会再来的，等我。
Wednesday, March 25, 2009
谜底揭晓！
这是 SiTigun 咖啡馆的“镇馆之宝”，
不可不 order 的“黑狗啤”咖啡 ！
看看它的样子，是不是很像啤酒呢？
有一样不可理解的是，这个黑狗啤很臭烟味！
其实是咖啡味。。但是变烟味了。。。
这是为什么蚂蚁会嗅到烟味啦~
因为我是不适宜喝咖啡的人，
不像某某钥匙精 a.k.a 咖啡精
所以我 order 了 ice blended chocolate.
很淡的巧克力味，和价钱并不相符哦！
SiTigun 的另一个“镇馆之宝” - Tiramisu & Chocolate Mousse
总体来说，过得去啦，但并没有特别的好吃。可能期望过高吧！
他们说 Chocolate Mousse 有 rum。。但我尝不出一丁点的酒味。。。
所以说，美食blog 嘛。。
看看就好，看看就好。。。
-〉点击这里Tuesday, March 24, 2009
从艺术角度出发
试想象，你是一只蚂蚁
你昂首环顾四周。。
映入眼帘的是。。。
你昂首环顾四周。。
映入眼帘的是。。。
好大。。好大。。
好大杯的饮料。。。
你用力地吸了吸周遭的冷空气
嗯，有很重的烟味。。
烟味？不妙！
一阵不祥的预感涌上心头
蚂蚁嗅到烟味，是大凶！
这是蚂蚁部落世世代代流传的咒语-
“有烟味？就看看你的脚吧。”
你快速地低头一看，还好，脚还在！
你千万别质疑前蚁的智慧
他们有他们的道理
有烟味，就代表大地沸腾了
沸腾的大地，是非常不利于蚂蚁的
你问问“热锅上的蚂蚁”就懂了
。。。凝固中。。。
Sunday, March 22, 2009
Saturday, March 21, 2009
Movie Trailer
New movie coming soon!
Director: Chiamy
Starring: 长兜猪
This is a story of 长兜(cheong-dau) in the journey
of searching his ultimate true-love in this world.
Will cheong-dau manage to find his Ms. Right?
Is "happily ever after" an unreachable dream.....?
Thursday, March 19, 2009
难忘的乒乓比赛
今天是礼拜四，又是一周一次的乒乓比赛大日子。
今天，我要破魔咒！我要破两个礼拜连续吃鸡蛋的魔咒！
我成功了吗？是的！我成功了！
可能是我的对手太紧张了，连连失误，我才那么好彩赢得漂亮。
这个并不是重点，也不是我觉得难忘的原因。
难忘的原因是因为现场发生了血腥事件。
其中一名打mix double的女生，
不慎被她的partner的球拍打中额头，
流血不止，地上都是血迹斑斑的痕迹。
那名女生强忍疼痛，
还开玩笑地说今天早上已经捐血，怎知道现在还要再捐。
她还嚷嚷说不要有疤痕。。。
我想打中她的那个人一定内疚到要吐血。
伤口很深叻。。。
我是很怕血的人。。看久了会头晕，想吐。。。
当时我就有这种感觉了。。。
还记得我以前 Form 6 读 Biology，
其中一个 lab work 就是要“汤”白老鼠。
“汤”到一半，我就实在是顶不顺了，
很虚弱的跟老师说。。我不行了。。。
然后，我就坐在 bio lab 外面。。。直到铃响。。。
最歹势的是，
别的 physic class 的一大班人也跑来看 bio class 的人“汤”老鼠，
他们很好奇为什么我独自坐在外面。。。
就不识趣地问我喂虾米。。。
我看了他们一眼，说：“我在为白老鼠的冤魂超渡啦。。”
很烂的借口。。。
离题了。。是的，幸好我是打 single 的。
我以后打 double 时肯定有阴影。
我曾经给乒乓球拍飞过来打中过。
那时我还是站得很远的无辜旁观者。
就不懂为什么那个人的球拍会整支飞掉，
不偏不倚地就命中我的头。
幸好没什么大碍。
我也曾经给整粒篮球从天而降的打中头，
那时我是站得很远的无辜路过者。
所以我很怕抛铅球之类的运动比赛。
有前车之鉴，不好冒险咧。
今天，我要破魔咒！我要破两个礼拜连续吃鸡蛋的魔咒！
我成功了吗？是的！我成功了！
可能是我的对手太紧张了，连连失误，我才那么好彩赢得漂亮。
这个并不是重点，也不是我觉得难忘的原因。
难忘的原因是因为现场发生了血腥事件。
其中一名打mix double的女生，
不慎被她的partner的球拍打中额头，
流血不止，地上都是血迹斑斑的痕迹。
那名女生强忍疼痛，
还开玩笑地说今天早上已经捐血，怎知道现在还要再捐。
她还嚷嚷说不要有疤痕。。。
我想打中她的那个人一定内疚到要吐血。
伤口很深叻。。。
我是很怕血的人。。看久了会头晕，想吐。。。
当时我就有这种感觉了。。。
还记得我以前 Form 6 读 Biology，
其中一个 lab work 就是要“汤”白老鼠。
“汤”到一半，我就实在是顶不顺了，
很虚弱的跟老师说。。我不行了。。。
然后，我就坐在 bio lab 外面。。。直到铃响。。。
最歹势的是，
别的 physic class 的一大班人也跑来看 bio class 的人“汤”老鼠，
他们很好奇为什么我独自坐在外面。。。
就不识趣地问我喂虾米。。。
我看了他们一眼，说：“我在为白老鼠的冤魂超渡啦。。”
很烂的借口。。。
离题了。。是的，幸好我是打 single 的。
我以后打 double 时肯定有阴影。
我曾经给乒乓球拍飞过来打中过。
那时我还是站得很远的无辜旁观者。
就不懂为什么那个人的球拍会整支飞掉，
不偏不倚地就命中我的头。
幸好没什么大碍。
我也曾经给整粒篮球从天而降的打中头，
那时我是站得很远的无辜路过者。
所以我很怕抛铅球之类的运动比赛。
有前车之鉴，不好冒险咧。
Monday, March 16, 2009
In Memorial of Poor Humpty Dumpty
: "Humpty Dumpty sat on a wall Humpty Dumpty had a great fall
All the king's horses and all the King's men
Couldn't put Humpty together again"
***
I received a special souvenir a month ago
It is a souvenir from HK
given by my ex-roommy
It is a little plant
where the vase shape like an egg
To grow the plant
One has to crack the egg's top for a twenty cent hole
And.....
that is how the tragedy happened.....
***
My enthusiastic friend: "Haiyo... Why you take so long to break the egg?
Lemme help you la~"
There she comes with a spana and screw driver
"Walao-eh... Sai mm sai...."
Three lines on my forehead =_='''
"One.... Two... Three!"
"Clang!"
....................
.................
...............
...........
..........
........
......
...
..
.
Poor humpty in pieces
All the king's horses and all the King's men Couldn't put Humpty together again
The sand and the seed inside humpty
There is words engraved on the seed - “勿忘我”
If it able to grow healthily
these words will appear on the leaf
Well, one thing for sure..
I won't forget you!~~
The CulpritMonday, March 9, 2009
十指不沾洋葱水（二）
我想在这里跟大家分享我“有限”的下厨经验 & 趣谈。
话说有一天，我的妈妈出国旅行了。家里剩下我和爸爸。每天不是出去外面吃，就是打包回家吃。
然后，我就自告奋勇，决定要亲自下厨。我想我爸爸应该对我的厨艺抱着“观望”的态度，因为他对我说他当晚有一个宴会要赴，不能吃我煮的晚餐了。所以，我就自己煮给自己吃啰！
其实当时要煮也是仓促决定的，所以要煮什么也要看冰橱有些什么。我找到了：排骨，田鸡，西芹，萝卜。。。
嗯，我翻了翻食谱，排骨应该可以煮个什么“黑椒冬菇焖排骨”。。田鸡嘛，就弄个什么“炖田鸡粥”就好了。由于一次过煮两样全新菜式，是蛮大的挑战。所以最后决定先挑战“黑椒冬菇焖排骨”，配西芹炒饭。
材料：
话说有一天，我的妈妈出国旅行了。家里剩下我和爸爸。每天不是出去外面吃，就是打包回家吃。
然后，我就自告奋勇，决定要亲自下厨。我想我爸爸应该对我的厨艺抱着“观望”的态度，因为他对我说他当晚有一个宴会要赴，不能吃我煮的晚餐了。所以，我就自己煮给自己吃啰！
其实当时要煮也是仓促决定的，所以要煮什么也要看冰橱有些什么。我找到了：排骨，田鸡，西芹，萝卜。。。
嗯，我翻了翻食谱，排骨应该可以煮个什么“黑椒冬菇焖排骨”。。田鸡嘛，就弄个什么“炖田鸡粥”就好了。由于一次过煮两样全新菜式，是蛮大的挑战。所以最后决定先挑战“黑椒冬菇焖排骨”，配西芹炒饭。
~~~~~~~~~
黑椒冬菇焖排骨
~~~~~~~~~
黑椒冬菇焖排骨
~~~~~~~~~
材料：排骨 适量
冬菇 几瓣
绍兴酒 几匙
老抽 几滴
酱油 几滴
冬菇 几瓣
绍兴酒 几匙
老抽 几滴
酱油 几滴
Q: 咦，为什么材料栏中没有黑椒？
A: 因为当时我在家找不到黑椒的调味料啦~就skip掉它。。
Q: 啊，那么为什么有“绍兴酒”？
A: 其实这个 recipe 我是从“孕妇十全大补”看到的。。。
Q: 嗯，煮这样菜的难度是什么？
A: 排骨要焖很久才熟咧。。我是一边看书，一边看火的。。。要焖差不多一个多钟头。
Q: 唉，为什么没有附录煮法的？
A: 因为煮法很简单哪，全部丢下去就对了。差点忘了，记得先要开火。
材料：
Hot Dog 几根
萝卜 一根
西芹 几根
葱头 几粒
蒜米 几瓣
饭 适量
Q: 为什么材料份量不是适量，就是几滴，几根，几瓣，几匙？
A: 一，人懒惰（自己 agak-agak 啦）。二，不会衡量（本人对斤，两，公斤，毫升，公升。。都不大有概念）。三， 忘记确实的份量了。
Q: 田鸡最后怎样了？
A: 变成粥咯。忘记拍照片啦。哈哈。
下次要尝试这个:
好了，贻笑方家，请大家多多指点，指教。
A: 因为当时我在家找不到黑椒的调味料啦~就skip掉它。。
Q: 啊，那么为什么有“绍兴酒”？
A: 其实这个 recipe 我是从“孕妇十全大补”看到的。。。
Q: 嗯，煮这样菜的难度是什么？
A: 排骨要焖很久才熟咧。。我是一边看书，一边看火的。。。要焖差不多一个多钟头。
Q: 唉，为什么没有附录煮法的？
A: 因为煮法很简单哪，全部丢下去就对了。差点忘了，记得先要开火。
~~~~~~
西芹炒饭
~~~~~~
~~~~~~
材料：Hot Dog 几根
萝卜 一根
西芹 几根
葱头 几粒
蒜米 几瓣
饭 适量
Q: 为什么材料份量不是适量，就是几滴，几根，几瓣，几匙？
A: 一，人懒惰（自己 agak-agak 啦）。二，不会衡量（本人对斤，两，公斤，毫升，公升。。都不大有概念）。三， 忘记确实的份量了。
Q: 后来，这两样菜你自己吃完了？
A: 对啊，很好吃呢~（我自己也吓一跳），我爸爸也说好吃呢（后来他从宴会回来，我有给他尝尝“黑椒冬菇焖排骨”）。我后来还加一碗 Marmite 汤配炒饭，这个搭配是一流的。
A: 对啊，很好吃呢~（我自己也吓一跳），我爸爸也说好吃呢（后来他从宴会回来，我有给他尝尝“黑椒冬菇焖排骨”）。我后来还加一碗 Marmite 汤配炒饭，这个搭配是一流的。
Q: 田鸡最后怎样了？
A: 变成粥咯。忘记拍照片啦。哈哈。
一些我之前煮的：
下次要尝试这个:
好了，贻笑方家，请大家多多指点，指教。Sunday, March 8, 2009
十指不沾洋葱水（一）
最近我的朋友群中掀起了一阵“下厨热”，每个人的部落格纷纷都张贴了自己亲自下厨的“心血结晶”。我刚好今天也下厨了，就也来凑凑热闹吧！
我今天很早就准备材料了，原以为很快就可以搞掂，怎知道原来洗洗切切是那么多工的！我才知道，煮一餐，需要很多心血，耐心和爱心啊！所以，你们啊，要记得，妈妈煮的菜就算很不好吃也要吃得津津有味的样子，而且一定要吃完，不要浪费，吃完要帮忙洗碟洗锅。（Note: 在此声明，我妈妈煮的菜是很好吃的，我并没有装津津有味的样子，因为真的是津津有味。Hmm，希望我没有越描越黑。）
讲了这么多，食物咧？别心急，以下就是我准备的材料：
Q: 看了材料，有没有猜到我要煮什么？
A: 其实我是要煮 Tom Yam 炒饭，再加上笕菜汤，和清炒蒜米小白菜
~~~~~~~~~
笕菜枸杞金针菇江鱼仔汤
~~~~~~~~~
汤的材料：
煮法：
全部丢下去就对了
煮好了，但是水放太多，味道有点淡，然后我加太多盐，到最后变又淡又咸，哈哈！
没关系，下次还有进步的空间。
~~~~~~~~
清炒蒜米小白菜
~~~~~~~~
材料：
煮法：
全部丢下去就对了
~~~~~~
东炎炒饭
~~~~~~
材料：
煮法：
全部丢下去就对了
我今天很早就准备材料了，原以为很快就可以搞掂，怎知道原来洗洗切切是那么多工的！我才知道，煮一餐，需要很多心血，耐心和爱心啊！所以，你们啊，要记得，妈妈煮的菜就算很不好吃也要吃得津津有味的样子，而且一定要吃完，不要浪费，吃完要帮忙洗碟洗锅。（Note: 在此声明，我妈妈煮的菜是很好吃的，我并没有装津津有味的样子，因为真的是津津有味。Hmm，希望我没有越描越黑。）
讲了这么多，食物咧？别心急，以下就是我准备的材料：
我把材料排列成奥运五环的形状，是不是很 creative 叻？
Q: 看了材料，有没有猜到我要煮什么？A: 其实我是要煮 Tom Yam 炒饭，再加上笕菜汤，和清炒蒜米小白菜
~~~~~~~~~
笕菜枸杞金针菇江鱼仔汤
~~~~~~~~~
汤的材料： 江鱼仔 适量
干贝 适量
Bayam 菜 适量
金针菇 适量
枸杞 适量
蒜米 适量
水 适量
干贝 适量
Bayam 菜 适量
金针菇 适量
枸杞 适量
蒜米 适量
水 适量
煮法：
全部丢下去就对了
煮好了，但是水放太多，味道有点淡，然后我加太多盐，到最后变又淡又咸，哈哈！
没关系，下次还有进步的空间。
~~~~~~~~清炒蒜米小白菜
~~~~~~~~
材料：小白菜 适量
蒜米 适量
蚝油 适量
酱油 适量
煮法：
全部丢下去就对了
~~~~~~
东炎炒饭
~~~~~~
材料：饭 适量
热狗 适量
炒蛋 适量
小马铃薯丁 适量
黄甜椒丁 适量
指天椒丁 适量
蒜米 适量
葱头 适量
酱油 适量
油 适量
小马铃薯丁 适量
黄甜椒丁 适量
指天椒丁 适量
蒜米 适量
葱头 适量
酱油 适量
油 适量
煮法：
全部丢下去就对了
心得：谁知盘中餐，粒粒皆辛苦。不只农夫辛苦，原来煮吃的那个也很辛苦。所以要多体贴妈妈煮三餐的辛劳，要感恩，要惜福。
Saturday, March 7, 2009
A carrot, an egg, and a cup of Oolong tea?
A carrot, an egg, and a cup of Oolong tea? You will never look at a cup of Oolong the same way again.
A young woman went to her mother and told her about her life and how things were so hard for her. She did not know how she was going to make it and wanted to give up. She was tired of fighting and struggling. It seemed as one problem was solved, a new one arose.
Her mother took her to the kitchen. She filled three pots with water and placed each on a high fire. Soon the pots came to boil. In the first she placed carrots, in the second she placed eggs, and in the last she placed Oolong tea. She let them sit and boil; without saying a word.
In about twenty minutes she turned off the burners. She fished the carrots out and placed them in a bowl. She pulled the eggs out and placed them in a bowl.
Then she ladled the Oolong out and placed it in a bowl. Turning to her daughter, she asked, "Tell me what you see."
"Carrots, eggs, and Oolong tea," she replied.
Her mother brought her closer and asked her to feel the carrots. She did and noted that they were soft.
The mother then asked the daughter to take an egg and break it. After pulling off the shell, she observed the hard boiled egg.
Finally, the mother asked the daughter to sip the Oolong. The daughter smiled as she tasted its rich aroma. The daughter then asked, "What does it mean, mother?"
Her mother explained that each of these objects had faced the same adversity: boiling water. Each reacted differently. The carrot went in strong, hard, and unrelenting. However, after being subjected to the boiling water, it softened and became weak.The egg had been fragile. Its thin outer shell had protected its liquid interior, but after sitting through the boiling water, its inside became hardened. The
Oolong tea was unique, however. After they were in the boiling water, they had changed the water color and taste.
"Which are you?" she asked her daughter.
"When adversity knocks on yourdoor, how do you respond? Are you a carrot, an egg or a Oolong tea?
Think of this: Which am I? Am I the carrot that seems strong, but with pain and adversity do I wilt and become soft and lose my strength?
Am I the egg that starts with a malleable heart, but changes with the heat? Did I have a fluid spirit, but after a death, a breakup, a financialmhardship or some other trial, have I become hardened and stiff?
Does my shell look the same, but on the inside am I bitter and tough with a stiff spirit and hardened heart?
Or am I like the Oolong tea? The tea actually changes the hot water the very circumstance that brings the pain. When the water gets hot, it releases the fragrance and flavor. If you are like the tea, when things are at their you get better and change the situation around you. When the hour is the darkest and trials are their greatest, do you elevate yourself to another level?
How do you handle adversity? Are you a carrot, an egg or a Oolong tea?
May you have enough happiness to make you sweet, enough trials to make you strong, enough sorrow to keep you human and enough hope to make you happy.
The happiest of people don't necessarily have the best of everything; they just make the most of everything that comes along their way.
The brightest future will always be based on a forgotten past; you can't go forward in life until you let go of your past failuresmand heartaches.
When you were born, you were crying and everyone around you was smiling.
Live your life so at the end, you're the one who is smiling and everyone around you is crying.
May we all be OOLONG TEA!
A young woman went to her mother and told her about her life and how things were so hard for her. She did not know how she was going to make it and wanted to give up. She was tired of fighting and struggling. It seemed as one problem was solved, a new one arose.
Her mother took her to the kitchen. She filled three pots with water and placed each on a high fire. Soon the pots came to boil. In the first she placed carrots, in the second she placed eggs, and in the last she placed Oolong tea. She let them sit and boil; without saying a word.
In about twenty minutes she turned off the burners. She fished the carrots out and placed them in a bowl. She pulled the eggs out and placed them in a bowl.
Then she ladled the Oolong out and placed it in a bowl. Turning to her daughter, she asked, "Tell me what you see."
"Carrots, eggs, and Oolong tea," she replied.
Her mother brought her closer and asked her to feel the carrots. She did and noted that they were soft.
The mother then asked the daughter to take an egg and break it. After pulling off the shell, she observed the hard boiled egg.
Finally, the mother asked the daughter to sip the Oolong. The daughter smiled as she tasted its rich aroma. The daughter then asked, "What does it mean, mother?"
Her mother explained that each of these objects had faced the same adversity: boiling water. Each reacted differently. The carrot went in strong, hard, and unrelenting. However, after being subjected to the boiling water, it softened and became weak.The egg had been fragile. Its thin outer shell had protected its liquid interior, but after sitting through the boiling water, its inside became hardened. The
Oolong tea was unique, however. After they were in the boiling water, they had changed the water color and taste.
"Which are you?" she asked her daughter.
"When adversity knocks on yourdoor, how do you respond? Are you a carrot, an egg or a Oolong tea?
Think of this: Which am I? Am I the carrot that seems strong, but with pain and adversity do I wilt and become soft and lose my strength?
Am I the egg that starts with a malleable heart, but changes with the heat? Did I have a fluid spirit, but after a death, a breakup, a financialmhardship or some other trial, have I become hardened and stiff?
Does my shell look the same, but on the inside am I bitter and tough with a stiff spirit and hardened heart?
Or am I like the Oolong tea? The tea actually changes the hot water the very circumstance that brings the pain. When the water gets hot, it releases the fragrance and flavor. If you are like the tea, when things are at their you get better and change the situation around you. When the hour is the darkest and trials are their greatest, do you elevate yourself to another level?
How do you handle adversity? Are you a carrot, an egg or a Oolong tea?
May you have enough happiness to make you sweet, enough trials to make you strong, enough sorrow to keep you human and enough hope to make you happy.
The happiest of people don't necessarily have the best of everything; they just make the most of everything that comes along their way.
The brightest future will always be based on a forgotten past; you can't go forward in life until you let go of your past failuresmand heartaches.
When you were born, you were crying and everyone around you was smiling.
Live your life so at the end, you're the one who is smiling and everyone around you is crying.
May we all be OOLONG TEA!
~A meaningful story quoted from somewhere~
Thursday, March 5, 2009
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